Restaurant Rosemarine

The restaurant is located in a historic building. A private pier is located nearby, making it easy to arrive not only by car but also by boat.

 The menu focuses on fresh seafood and classic European dishes. The chef works with locally ingredients, keeping the flavors clean and balanced.

 Special attention is given to fish and seafood dishes, including tuna tartare with teriyaki sauce, tiger prawns, octopus, mussels, vongole, and black cuttlefish risotto. The pumpkin soup is simple but excellent.

 After visiting the restaurant, it’s pleasant to walk along the sea and nearby beach. Century-old pine trees overhead evoke a touch of Italy, while the mimosa blossoms in February create a unique, spring-like atmosphere.