Konoba Mala Barka

At first glance, this modest tavern near the center of Tivat turns out to be a true culinary discovery. In summer, a terrace is open, and in the evenings, live music adds to the atmosphere.

The menu is based on fresh seafood and fish, local olives and bread, tomatoes, and homemade cheese. The chef can prepare sashimi from almost any fish. Macedonian white wine, good food, and fresh air come together to create a relaxed and unhurried mood.

There are only a few tables on the terrace, so reservations are recommended in advance.